Frijoles Refritos!
>> Sunday, May 3, 2009
This is my way of making refried beans that taste so good,
Put Beans in a pot and cover with water about five inches.
After an hour, add hot tap water to almost the top. Add one large cut up onion and about 1-2 jalapeno peppers cut in half lengthwise and chopped. Put lid on pot and let beans simmer for about 2-3 hours until beans are soft. Add salt the last half hour of cooking.
Now they are ready to refry.
Put some vegetable shortening or bacon grease in a fry pan.
For added flavor, you could add a little monterey jack cheese or cheddar on top before serving.
They are best eaten immediately.
You can keep them warm by putting them in the oven at 200 degrees uncovered.
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